Miss Hall’s is your place
You’ll discover parts of yourself you never knew existed — new interests, stronger skills, heightened specialties — and how to contribute these to the common good.
Top Story
In celebration of our global community, and in the run-up to Friday’s International Student Alliance (ISA) Performances, we are enjoying five days of special dishes from 35 countries. Our incredible Culinary Team has been cooking up global dishes from students’ home countries, using recipes they’ve suggested! A sampling of the delicious foods we’ve tried so far: birria tacos (Mexico), katsu (Japan), tamales (Guatemala), poutine (Canada), kikomando (Uganda), pad kra pow (Thailand), gulpea (Afghanistan), saag paneer and naan (India), shrimp Mozambique (Cape Verde), cannoli (Italy), pancit (Philippines), braised pork in brown sauce (China), duck fried rice (Singapore), shiro wat (Ethiopia), poul nan sos (Haiti), croquetas de jamon (Spain), brodetto (Croatia), and jollof rice (Ghana).
Student Stories
Diana ’21
Cailyn ’22
Bethania ’23
Dillon ’21
Courses
Horizons
Horizons is our experiential and leadership development program. Over the course of four years, you’ll discover new parts of yourself, practice being an active part of our community, and connect to the broader world through off-campus experiences and internships. Everyone is a part of Horizons. Part of every Wednesday is devoted to this work, campus-wide, and our work bleeds into every corner of life at Miss Hall’s, from courses to clubs.
